With sauces that dance on your taste buds, Nimi & Nosh brings you a tantalising array of flavours from the heart of the Caribbean. Elevate your dishes with our rich and aromatic sauces, meticulously crafted for an unforgettable dining experience
Sauces Bundle
JERK BARBEQUE SAUCE
Ingredients:
Sugar, Water, Acid: Acetic Acid; Soy Sauce (Water, Soya Beans, Salt, Wheat, Sugar, Colour: Caramel; Hydrolysed Soy Protein, Carboxmethyl, Cellulose, Cane Vinegar, Preservative: Sodium Benzoate), Salt, Modified Corn Starch, Hickory Smoke Flavour, Refined Soya Bean Oil, West Indian Red Pepper, Jerk Spices (7%) (Escallion, West Indian Red Pepper, Onion, Ground Garlic, All Spice, Ground Thyme, Sugar), Paprika, Mustard Seed, Banana Puree.
May contain traces of Celery and Sulphite.
HOT & SWEET MANGO GUAVA SAUCE
Ingredients:
Sugar, Water, Acid: Acetic Acid; Mango Puree (33%), Guava Puree (2%), West Indian Red Pepper, Onion, Ground Garlic.
May contain traces of Mustard, Celery, and Sulphite.
HOT CURRY PEPPER SAUCE
Ingredients:
Water, Acid: Acetic Acid; Scotch Bonnet Peppers, Modified Corn Starch, Curry Powder (1.6%) (Turmeric, Coriander, Cumin, Fenugreek, All Spice, Cloves, Ground Pepper, West Indian Red Pepper, Garlic), Onion, Garlic.
May contain traces of Mustard, Celery, and Sulphite.
SCOTCH BONNET PEPPER SAUCE
Ingredients:
Water, Acid: Acetic Acid; Scotch Bonnet Peppers (43%), Modified Corn Starch, Onion, Ground Garlic.
May contain traces of Mustard, Celery, and Sulphite.
HONEY GINGER PEPPER SAUCE
Ingredients:
Sugar, Water, Honey (29%), Ground Ginger (3.8%), West Indian Red Peppers, Ground Garlic, Turmeric.
May contain traces of Mustard, Celery, and Sulphite.
SPICY JERK SAUCE
Ingredients:
Sugar, Water, Banana Puree, Acid: Acetic Acid; Escallion, West Indian Red Pepper, Scotch Bonnet Pepper, Modified Corn Starch, Jerk Spices (29%) (Escallion, West Indian Red Peppers, Onion, Ground Garlic, All Spice, Ground Thyme, Sugar).
May contain traces of Mustard, Celery, and Sulphite.
HOT & SWEET PINEAPPLE SAUCE
Ingredients:
Sugar, Water, Acid: Acetic Acid; Pineapple (27%), Modified Corn Starch, West Indian Red Pepper, Onion, Garlic.
May contain traces of Mustard, Celery, and Sulphite.
RED CRUSHED PEPPER SAUCE
Ingredients:
Sugar, Acid: Acetic Acid; West Indian Red Pepper (60%), Onion, Ground Garlic, ‘Modified Corn Starch’.
May contain traces of Mustard, Celery, and Sulphite.