Indulge in the art of marination with Nimi & Nosh’s exquisite range of marinades. Infuse your meats, fish, and vegetables with the authentic tastes of the Caribbean that only Nimi & Nosh can provide.
Marinades Bundle
PINEAPPLE MARINADE PASTE
Ingredients:
Escallion, Pineapple Puree (24%), Acid: Acetic Acid; Water, Vegetable Oil (Palm Oil, Refined Soya Bean Oil), West Indian Red Pepper, All Spice, Sugar, Ground Garlic, Onion, Ground Thyme, Modified Corn Starch, Turmeric.
May contain traces of Mustard, Celery, and Sulphite.
ALL-PURPOSE GREEN MARINADE PASTE
Ingredients:
Escallion, Onion, Ginger, Water, Acid: Acetic Acid; Water, Salt, West Indian Red Pepper, Scotch Bonnet Pepper, Ground Thyme, All Spice, Ground Garlic, Celery Powder, Modified Corn Starch.
May contain traces of Mustard and Sulphite.
CURRY JERK MARINADE PASTE
Ingredients:
Water, Escallion, West Indian Red Pepper, Jerk Spices (51%) (Escallion, West Indian Red Pepper, Onion, Ground Garlic, All Spice, Ground Thyme, Sugar), Onion, Ground Garlic, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, All Spice, Cloves, Ground Pepper, West Indian Red Pepper, Garlic, Onion, Vegetable Oil (Palm Oil, Refined Soya Bean Oil), Acid: Citric Acid.
May contain traces of Mustard, Celery, and Sulphite.
HOT & SPICY JERK MARINADE PASTE
Ingredients:
Acid: Acetic Acid; Escallion, West Indian Red Peppers, Salt, Jerk Spices (51%) (Escallion, West Indian Red Peppers, Onion, Ground Garlic, All Spice, Ground Thyme, Sugar).
May contain traces of Mustard, Celery, and Sulphite.
GINGER MARINADE PASTE
Ingredients:
Sugar, Water, Acid: Acetic Acid; Escallion, Onion, Ground Ginger (8.6%), West Indian Red Pepper, Scotch Bonnet Pepper, Ground Thyme, All Spice, Ground Garlic, Modified Corn Starch.
May contain traces of Mustard, Celery, and Sulphite.